5 Hottest Restaurants in Oakville, Burlington and Milton – Feb. 10 - Feb. 16
Here are the 5 hottest restaurants in Halton for the week of Feb. 10 to Feb. 16 based on the amount of organic page views and searches these restaurants received on inhalton.com.
This Bronte Village restobar, south of Lakeshore Rd., absolutely blew me away with their pizza. The bread is freshly baked in-house and that salami … oh my. It just might be the best sliced meat I’ve ever tasted. This margherita pizza with spicy salami brought out my inner ninja turtle. Then there’s the Beef House Sliders, with bourbon bacon jam and vintage cheddar … Why does everything here taste so great? Catch Hospitality Group (which owns a slew of the best restos in Oakville, including this one) knocked this one out of the proverbial ballpark. This casual resto-bar has a farm-fresh focus and sources locally when possible. Good luck scoring a table on a Friday night … it’s worth the wait. The beer selection rocks, and so does the chill vibe. (My only gripe with the place is they’ve removed the phenomenal beet hummus from the menu. Please bring it back!)
If the wide, wooden door and velvet curtains at the entrance don’t get you excited, you will be as soon as you’re seated. Bahn Thai’s modern, sexy vibe is punctuated by hot pink lighting, please-sit-super-close-to-me-so-our-knees-touch seating, and a dimly lit interior featuring circular booths, and benches with triangular pillows for lumbar support. It feels like a mini-vacation of sorts right in Towne Square. But you’re here for the food … the Fried Tofu and Taro were 50 per cent amazing — the taro was incredible but the tofu was a tad underwhelming. So I ate twice as much taro, dipping it in a honey-based sauce topped with peanuts. So, so good. If the name rings a bell, it’s because this long-running Burlington favourite on Fairview has been pleasing diners for 17 years (it’s been a decade in downtown Oakville). Popular appetizers include Thai Spring Rolls, Mango Salad, and Golden Squid (calamari). But if you really want to make the chef happy, order one of the Red Snapper dishes (such as Spicy Fish), which are doused in an outstanding red curry. For dessert, the sticky rice with mango is a no-brainer — it’s downright sinful.
The popular Streetsville Neapolitan wood oven pizza restaurant that’s known for its rustic-chic interior, homemade southern Italian dishes and exclusive Italian wine selection, officially opened its doors in Halton at 22 Ontario St. S., across from the Milton Mall, in a former Re/Max realty office. Finally. It’s an ideal place to break all of your new year’s resolutions. With authentic Neapolitan wood oven pizza, the menu focuses on authentic Southern Italian cuisine. A variety of legit Napoletana pizzas include the Margherita Pizza, topped with San Marzano sauce, mozzarella fiore di latte, fresh basil and extra virgin olive oil. You’ll also find Romano pizza and homemade pastas, all made in-house. The Maccheroni alla Carbonara pasta dish includes pancetta, egg yolks, pecorino romano, and black pepper. The mozzarella di bufala, and parmigiano-reggiano cheeses are some of the ingredients they use imported directly from Italy. Goodfellas boasts an extensive Italian wine selection which pairs beautifully with great eats.
This hip Italian bar-slash-gastropub is one of the newest along Brant St., taking over the former Eatalia spot. I found this place while strolling downtown … the stunning aesthetic caught my eye so I went in to find out more, quickly realizing it’s Burlington’s best-kept burger secret. Just order The Burger and wait for it to arrive. Take in the glorious horseshoe-shaped bar and industrial light fixtures and wooden chairs with colourful legs. Try not to drool over the food or decor. Decked out between a bun with black-and-white sesame seeds you’ll find a thick grilled patty made in-house, like everything on the curated menu. It’s wrapped in prosciutto and drowned in melted Gorgonzola and served with frites and house-made ketchup, which tastes so healthy it feels as if I’m eating clean for just a split second. A few bites in, I had to put The Burger down and just nod at it to convey appreciation and respect. The friendly owner, Jerod, and staff work hard to provide a stellar experience. Chase the Spaghetti Carbonara - featuring pasta made in-house, plus double-smoked bacon, garlic, arugula, and parmesan - with suds … they’ve got craft beer on beer on beer on beer — nearly 100 varieties. Cheers!
Sushi Masayuki is probably the best Japanese restaurant in the GTA and definitely comparable to the top spots in Toronto proper. It’s the best in Halton region by far. This is a real Japanese restaurant because, quite simply, it’s owned and run by Japanese operators. Authenticity is key and the chefs at Masayuki have a plethora of experience with Japanese cuisine. Masayuki Takabe has more than 25 years under his belt as a sushi chef, working in popular high-end Japanese restaurants in Toronto and at Oakville’s Mye. Kitchen chef Takeshi Okada trained in Tokyo from the age of 15 and is among the top Japanese chefs in Canada who specialize in “kaiseki.” The quality of the food here is unparalleled, so if you really want to impress, you’d better head to Sushi Masayuki. Just watch out because the sashimi bill will add up real quick, but you pay for quality. Make sure you book a reservation, as this place is rather quaint.
The 5 hottest restaurants in Halton for the week of Feb. 10 to Feb. 16 were based on the amount of organic page views and searches these restaurants received on inhalton.com.
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