5 Hottest Restaurants in Oakville, Burlington, and Milton – Jan. 26 – Feb. 1
Here are the 5 hottest restaurants in Halton for the week of Jan. 26 - Feb. 1 based on the amount of organic page views and searches these restaurants received on inhalton.com.
There’s no lasagna on the menu and we don’t even care. You won’t miss it. This hip Italian bar-slash-gastropub is one of the newest along Brant St., taking over the former Eatalia spot. I found this place while strolling downtown … the stunning aesthetic caught my eye so I went in to find out more, quickly realizing it’s Burlington’s best-kept (burger, pasta, bread … carb-loading) secret. To start, get the Sourdough Bread plate — with housemade bread, ricotta cheese, and an incredible butter compound. Then, just order the gnocchi and wait … it’s made in-house and you’ll quickly realize you’re in a legit Italian resto. There’s oodles of dairy and flavour and it’s so stellar you may nearly explode with happiness. The friendly owner, Jerod, and staff work hard to provide a stellar experience. Oh, and by the way, they’ve got craft beer on beer on beer on beer! Dozens … close to 100 varieties. Culaccino opened around summer 2016 and weekends are fully booked. Who says Italian restos have to be dark, stuffy, and old-fashioned?
Price range for dinner mains: $16 - $45
Downtown Burlington’s food scene just got a boost, Italian-style. The Express Italian Eatery has opened along Lakeshore Rd. at Brant St. and it’s serving up pizza, pasta, steak and seafood. The new restaurant opened last month in the former Salvatore’s spot. It’s from Hamilton — there’s a location by McMaster University and another on Grays Rd. closer to Stoney Creek. Burlington is the third location. The Express is named after the train in Italy which weaved through Bolzano, Milano, Florence, Bologna, Rome, Calabria and Sicily. The menu represents a fusion of northern, central and southern Italian cuisine. What’s in store? Made to order wood fire pizzas, fresh in- house pasta and hand tossed gourmet salads. You’ll really want to get the Ravioli al Brasato di Manzo. Why? Pillows are stuffed with braised beef then topped with sauteed red onions and mushrooms. It’s comfort food that’s flavoured impeccably (and reminds me of my university roommate Tania’s pot roast … gone Italian). The Gnocchi, made in-house, arrives in a dreamy, creamy Rose sauce. It’s topped with fried sweet potato chips for a layer of texture. If you’re into sharing, you’ll want to order the Venetian pizza ($16). It’s got a thin crust plus asiago, soppressata, fresh rapini and pepperoncino, made in-house. It’s fantastic and perfectly crispy. Service is great, and here’s something special for the ladies: They give out blankets on the patio if you’re cold (or inside when the A/C is blasting.
Sushi-Ya Japan is a small restaurant serving up big taste in a prime location: downtown Milton. You’ll find it just off of Main St., along Martin. You’ll see men in suits, depending on the time of day, talking business over maki. Or there may be solo diners who need to get their sushi on, solo. Here you’ll find a relaxed spot serving up rolls, teriyaki, noodle dishes, plus Korean specialties (and you may overhear them speaking Korean in the kitchen). Start with miso soup or salad (with miso dressing) and edamame, then fill yourself up on a salmon or tuna combination. It’s equal parts simple and delicious. It’s a perfect place to eat healthy and stay trendy. This is a classic hidden gem. You’re welcome!
A nice modern looking restaurant with friendly service and delicious food! Prices here justify the taste. The Ye He Fried Rice is a house special rice with chicken, barbeque pork, and shrimp. It’s got quite a bit of flavour and can be had as a dish on its own. The sizzling garlic chicken was definitely a blockbuster here! The sizzle was so loud I couldn’t even hear our server speak! The sizzling platter helps to heighten the flavour and aroma of the garlic and the onions in the dish.
Peruvian food might be trending hard in Toronto, but this Oakville resto beat a lot of new arrivals to the punch. This Peruvian/Latin fusion gem has lots of menu items that are a delight to taste. But I’m a devotee of the yellow sauce (it’s called huancaina and made with cheese, potatoes, spices, and hot Peruvian yellow peppers). Between delicious cassava fries (yucca frita) dipped in this mouth-watering sauce, tender beef hearts with roasted potatoes and corn kernels, and tamale on a plantain leaf, our dining experience was off to a great start. The ceviche was fantastic! Our mains included chicken stew (with yellow sauce!), beef stew (it’s incredibly juicy and reminds me of my south Indian mom’s goat curry), and mahi mahi topped with calamari and shrimp (it was good but not as tasty as anything with the yellow sauce). For dessert, the crispy yet soft shortbread cake came with a drizzle of dulce de leche. Overall, it’s a delightful dining experience. Encore!
The 5 hottest restaurants in Halton for the week of Jan. 26 - Feb. 1 were based on the amount of organic page views and searches these restaurants received on inhalton.com.
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