5 Hottest Restaurants in Oakville, Burlington and Milton – July 14 - July 20
Here are the 5 hottest restaurants in Halton for the week of July 14 to July 20 based on the amount of organic page views and searches these restaurants received on inhalton.com.
It’s supposed to have one of Burlington’s largest patios - with ping pong tables - and you can get your eat and drink on in or outside. From Mongolian Chicken Sandwiches to Fish and Chips to Power Bowl Salads, this resto is serving up all sorts of bites to chase with craft beer. Beertown officially opened Oct. 11, 2017, and the Appleby Line and Upper Middle Rd. pub is drawing suds lovers from near and far. There are 40 draught lines, plus a rotating bottle list. The place bills itself as a retro public house and modern beer bar built around a chef-driven kitchen. If you recognize the name, it’s probably because you’ve seen it in Cambridge, Waterloo, or London, Ont. Starters include Sea Salt & Pepper Calamari, Tiny Tuna Tacos, BBQMahagony Side Ribs, and a Bacon Avocado Flatbread. Mains feature New York Steak Frites, Southern Fried Chicken, and a BT Brisket Platter. Lighter options are also offered, including the Tuna Bowl with raw yellowfin tuna, mango, avocado, edamame, and cucumber over rice noodles. There’s also a hard root beer float! The beer menu is constantly changing and features local, Canadian, American, and international varieties. Paddles are offered … but if you, like me, aren’t into beer, there’s an array of cocktails, wine, martinis, caesars, etc.
Essentially everything on the menu at the Gingerman is fantastic, including their nachos, tuna, burgers, and fries. The hand-cut Yukon gold fries are sprinkled with sea salt. They just hit the spot to the point where I could finish a massive platter of them for a solid, carb-filled, fatty meal. Same goes for the nachos. (Hopefully the cranky old guy who runs my gym doesn’t read this … or it will probably be death by burpee). Chase your meal with a glass of their hand-picked wine selection if you fancy vino, or be cool like me and order a whisky sour. The Kerr Village gem offers a great atmosphere with tons of wood and natural light, and is also known for its blue goose quesadilla, lettuce wraps, and salads.
This elegant Main St. resto is perfect for a date … a pizza date. As soon as I enter I’m greeted, whisked to a table, and promptly served. The sounds of Frank Sinatra fill the elegant, open concept space, where it’s warm and inviting, with tons of natural light. My Neapolitan pizza - with organic natural yeast - was lit up in a wood-fire oven, then served piping hot. It’s incredible, with a very thin crust, and the toppings (namely salomi ) were phenomenal. It’s so simple (tomato sauce, Buffalo Mozzarella, basil, and extra virgin olive oil) yet so scrumptious. Service was absolutely outstanding — never have I seen a restaurant where all staff are smiling and happy. No wonder diners have been flocking here since 2002. If you haven’t been to Pasqualino, check it out - when you’re not in a rush - and savour the best pizza in Milton!
Three words, Burlington peeps: all-dressed pizza. The city now has a slice of la belle province with a chic new restaurant and bar that’s large, airy and fun. Ottawa already has one at Lansdowne Park. But this is the first location outside of the Hwy. 417 corridor - formidably penetrating the Greater Toronto Area (GTA) market - and that’s something worth bragging about, no? Industria Pizzeria & Bar, also known as Industria Brasserie Italienne, is in the former Fraticelli’s location. The menu starts with small bites, or sfizi, such as the Salmon Tartare Bomb and Grilled Lamb Chops. Salmon arrives with green onion, rice krispies, sesame seeds, and coriander aioli. Then there’s the most popular dish: Gnocchi Poutine, which arrives with a sweet demi-glace. Pizza, naturally, is served up with a pair of scissors, just like Nonna would’ve wanted. There’s a separate section on the menu with white pizza (minus the tomato sauce) — the Industria Pizza comes with beef, yellow cheddar, iceberg lettuce, onions, pickles, Industria sauce, and sesame seeds. We went with All-Dressed because, MONTREAL (if you’re unfamiliar, it’s typically got pepperoni, mushrooms and green peppers … Industria’s comes with red peppers, though). For carnvivores, there’s a 100 per cent Beef & Capicollo burger, ribs, and steak. Those in search of libations can find themselves at the bottom of a vino list offering up everything from chianti to an Australian shiraz. The interior is what you’d expect from Montreal: super-stylish and, well, industrial. Overall, the atmosphere is casual, with chic lighting fixtures and friendly service. There’s also a gelato bar with flavours you’re accustomed to (chocolate, lemon, pistachio). We even spotted a vegan option! Desserts are made in-house and gelato flavours change daily. We can’t wait to return for a drink on the patio — keep in mind, they don’t take reservations so expect a lineup on weekends.
The menu is curated and the offerings are fabulous. This cute little downtown Oakville spot opened its doors in October 2016 and is an under-the-radar dining experience when it comes to great Sicilian fare. If you’ve never been, start with the fried artichokes (incredible!) and order the steak (equally fabulous but keep in mind it’s not offered daily since the meat selection is changed up). We also dig the fabulously fabulous burrata-tomato salad! The resto is casual yet authentic, kid-friendly and - more importantly - offers a solid wine list, plus cocktails and beer. Service is very friendly. You must go.
The 5 hottest restaurants in Halton for the week of July 14 to July 20 were based on the amount of organic page views and searches these restaurants received on inhalton.com
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