5 Hottest Restaurants in Oakville, Burlington and Milton – July 29 to Aug. 4
Here are the 5 hottest restaurants in Halton for the week of July 29 to August 4, based on the amount of organic page views and searches these restaurants received on inhalton.com.
Delicious bites await at this tiny vegan/gluten-free eatery renowned for its menu. I had the Power Bowl, a nutritious dish made up of organic steamed quinoa, grilled sweet potatoes, black beans, braised kale, avocado, grilled portobello mushroom, brazil nut parmesan, and lemon tahini sauce. It was beyond delicious and full of so many complementary flavours. It was chased with an ice-cold chocolate smoothie comprised of almond milk, raw cacao powder, cacao butter, coconut oil, bananas, dates, cacao nibs, and sea salt. It wasn’t a sweet drink and I loved everything about it.
Essentially everything on the menu at the Gingerman is fantastic, including their burger and fries. The hand-cut Yukon gold fries are sprinkled with sea salt. They just hit the spot to the point where I could finish a massive platter of them for a solid, carb-filled, fatty meal. (Hopefully the cranky old guy who runs my gym doesn’t read this … or it will probably be death by burpee). Chase your meal with a glass of their hand-picked wine selection if you fancy vino, or be cool like me and order a whisky sour. The restaurant offers a great atmosphere with tons of wood and natural light, and is also known for its blue goose quesadilla, lettuce wraps, and salads.
This is some seriously thick, filling pizza. The cheese, the meat, the crust … it’s a lot to take in at once. Pizza sauce and dough are made in-house at this Commercial St. shop, where people seem to stumble upon it. Service is very friendly and prompt. I wasn’t sure what to expect from Luigi’s but I will say if you enjoy meat lovers’ pizza then Luigi’s is right up your alley.
Outstanding wings await … these bad boys were crispy and meaty, accompanied by a nice house sauce with a little tangy goodness. This pub is bursting at the seams on wing night, when locals fill the place. Wings are dusted and tossed in one of many sauces (the yummy Palermo sauce is made in-house, and it’s really good). You also can’t go wrong with medium or Forty Creek BBQ. Palermo’s wings are well-done and just cooked to perfection. Order some already!
Anyplace that serves light, yummy food (made from scratch) right up until last call is a winner in my eyes. The menu is 100 per cent gluten-free, making this downtown Brant St. resto a popular spot. I ordered three tacos: Spicy Brussels Sprout, Chipotle Sweet Potato, and Fish. The sweet potato taco was my favourite, with an awesome crunchy coating. I almost ate the whole thing in two bites. All pickled items are made in-house, and their flavour combos are kind of rad. Great service, too.
The 5 hottest restaurants in Halton for the week of July 29 to August 4 were based on the amount of organic page views and searches these restaurants received on inhalton.com.
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