5 Hottest Restaurants in Oakville, Burlington and Milton – Mar. 3 - Mar. 9


Here are the 5 hottest restaurants in Halton for the week of Mar. 3 to Mar. 9 based on the amount of organic page views and searches these restaurants received on inhalton.com.

5. Noble Bistro


Serving up fine dining without stuffiness, Noble offers a chef-inspired menu-boasting farm-to-fork cuisine. There were some surprises. For gluten-free folks, the chickpea fries ($7), served with a sriracha mayo, were unconventional, crispy, and perfectly salted. The tuna tartare was tasty, while the salmon, scallops (in Polenta Agnolloti) and roasted chicken were perfectly cooked. The quiche was flavourful, with a kick of goat cheese and a tough crust. The man behind the menu, JohnRoss Woodland (winner of Chopped Canada), ranks among the top chefs in the country. Naturally, there’s also an excellent selection of wines to enjoy alongside your meal.

4. Burro


Anyplace that serves light, yummy food (made from scratch) right up until last call is a winner in my eyes. The menu is 100 per cent gluten-free, making this downtown Brant St. resto a popular spot. I ordered three tacos: Spicy Brussels Sprout, Chipotle Sweet Potato, and Fish. The sweet potato taco was my favourite, with an awesome crunchy coating. I almost ate the whole thing in two bites. The Chorizo and Cotija Nachos are for sharing, though. All pickled items are made in-house, and their flavour combos are kind of rad. Great service, too.

3. La Toscana


The food offerings here are Oakville-calibre … straight up. This beautiful, historic building used to be home to the Thompson House Hotel back in 1864. La Toscana owner Tony De Gaetano opened up in 1998 and has been serving up a little slice of Italy since, with incredibly fresh seafood, entrees, appetizers, and desserts. La Toscana is well-known for the oyster and martini bar. The atmosphere is equal parts cozy and sophisticated, while the dining experience is pure elegance. Calamari is grilled to perfection, served alongside tomatoes, black olives, garlic, and capers. Arctic char is a great pick from the grill, with lemon, potatoes, and carrots. The Spaghetti Bolognese blends house-made veal and beef sauce. It tastes fantastic, although this pasta isn’t made in-house (but the linguine is). There’s a great selection from Italy on the wine list. And for your post-main indulgence, three desserts are made in-house: tiramisu, creme brulee, and spumone, or espresso-flavoured ice cream drizzled in chocolate sauce. Service is superb — ask about the original door when you go!

2. Barque


Go for the brisket … leave having sampled everything because the ravenous carnivore in you will surface and the meat is *that* damn fantastic. (Also, the Korean BBQ Nachos are amaaaaazing). Barque Smokehouse first opened in Toronto’s west-end Roncesvalles Village in 2011, heading further west to Burlington in summer 2017. Once you’re seated, you’re served popcorn and complimentary sparkling water. Don’t look at the menu. Just order the Smoked Beef Brisket with red cabbage slaw, fried onions, and horseradish mayo. Now, the popcorn. It’s amazing. You might sneeze or cough but you must keep snacking. (Turn the container upside down, RIGHT over your mouth, if no one is watching). The seats are so comfy, the vibe is fun and casual chic, and the meat speaks for itself. For the plant-based lovers in your life, the Blackened Cajun Sweet Potato Tacos are a great choice. Barque serves locally grown ingredients when possible. The menu also offers Southern Fried Chicken, Baby Back Ribs, Pulled Pork, and Smoked Wings. Service is awesome.

1. Cucci


This modern Italian restaurant in Bronte is absolute perfection. Voted one of the best restaurants in Canada (no pressure!), the bar was high and the folks at Cucci certainly didn’t disappoint. To start, assorted bread (cut to order from an array of fresh baguettes) is served with sage-and-roasted-garlic-butter. Delish! Next, we had the grilled calamari, which was so, so good. But it was no match for the real star: Gnocchi. The amazingly creamy Gorgonzola sauce had a light crunch, thanks to walnuts. And the gnocchi, made in-house, was superb. You don’t even have to work to chew anything since it melts in your mouth. It’s one of the most popular items on the menu, alongside the Eggplant Parmesan, which is fantastic with a nice crunchy-yet-cheesy combination. (The baby arugula salad it came with had beautiful orchid petals!). Food and service are exceptional.

5 Hottest Restaurants in Oakville, Burlington and Milton - Mar. 3 - Mar. 9

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