5 Hottest Restaurants in Oakville, Burlington and Milton – Oct. 21 - Oct. 27

Here are the 5 hottest restaurants in Halton for the week of Oct. 21 to Oct. 27, based on the amount of organic page views and searches these restaurants received on inhalton.com.


5. Ned Devine's Irish Pub

Milton

When the meaty juice drips from your hands to the plate, there’s something special in store. A pretzel bun encompasses this juicy meat patty, which leaves me in awe of their recent menu changes (they’ve switched their fries and swapped the bun). Ned’s Classic Burger comes dressed with lettuce, tomato, dill pickle, and red onion. This burger was the bomb! I had no expectations when ordering it, but wow … mind blown. The meat was perfectly seasoned and it was so tender inside … it nearly crumbled in my mouth. The pretzel bun was soft and it was an absolutely perfect combination of flavour. I nearly scarfed down this entire burger in a few minutes and the server was all smiles when I asked for a box to take home the last two bites. It’s. That. Damn. Good. Even with plenty of dining options nearby, with a burger like this, Ned’s is sure to be full all day, errrday.


4. Paradiso

Burlington

The dress code is casual, however, the food is anything but. This Pine St. resto has been pleasing Halton residents who love them a good Seafood Stew, Roasted Vegetable Spanakopita, or Crab Ravioli. And just like the original downtown Oakville location, the salads are ever popular. The kale and apple salad, topped with roasted trout (you can also get grilled sirloin), features Tuscan kale and baby arugula. It’s served with quinoa and finished with shaved green apple and a lemon-herb vinaigrette. Yum!


3. Boon Burger Cafe

Burlington

The good folks at Boon Burger prove you don’t necessarily need meat to create a phenomenally satisfying meal. Their Cowboy burger is the topseller in Burlington and boy, it’s massive. Made from scratch, burgers are handmade, grilled, baked, and served on a whole wheat bun. The black bean patty comes with BBQsauce, “bacun,” lettuce, tomato, and it’s slathered in Bermuda sauce (which really should be called Vegan Big Mac sauce because it tastes gluttonous and McDonald’s has officially been replaced for all cheat meals going forward). This Canadian chain, or “world’s first vegan burger cafe,” has mastered selling plant-based junk food for the masses. Hot sauce and other (less important) condiments are already on the table, surrounded by a massive roll of brown paper towels. Full of farm animals, the environment is quirky. Very friendly staff wear black T-shirts reading ‘boonivore’ on the back. After one bite of the Cowboy, I want one, along with everything on their menu.


2. Sushi Masayuki

Burlington

Sushi Masayuki is probably the best Japanese restaurant in the GTA and definitely comparable to the top spots in Toronto proper. It’s the best in Halton region by far. This is a real Japanese restaurant because, quite simply, it's owned and run by Japanese operators. Authenticity is key and the chefs at Masayuki have a plethora of experience with Japanese cuisine. Masayuki Takabe has more than 25 years under his belt as a sushi chef, working in popular high-end Japanese restaurants in Toronto and at Oakville’s Mye. Kitchen chef Takeshi Okada trained in Tokyo from the age of 15 and is among the top Japanese chefs in Canada who specialize in "kaiseki." The quality of the food here is unparalleled, so if you really want to impress, you’d better head to Sushi Masayuki. Just watch out because the sashimi bill will add up real quick, but you pay for quality. Make sure you book a reservation, as this place is rather quaint.


1. Pasquale’s Trattoria

Oakville

This restaurant on Lakeshore will take you back into time … when owners come out of the back to chat with you, shake your hand, and thank you for visiting. The owner, Pasquale, does just that. The decor is simple but the food is divine. Opening in 2009, diners have been filling the place when they’re in the mood for authentic Italian fine-dining. They’re known for wholesome food (the pasta is wonderful!), delicious wine, and specialties from the heart of the Calogero family. The owner, Pasquale, creates all of the desserts himself and takes great pride in his work. He recommends the mascarpone, and you should definitely have some.


The 5 hottest restaurants in Halton for the week of Oct. 21 to Oct. 27 were based on the amount of organic page views and searches these restaurants received on inhalton.com.

Top 5

5 Hottest Restaurants in Oakville, Burlington and Milton - Oct. 21 - Oct. 27

Your Comments