5 Hottest Restaurants in Oakville, Burlington and Milton – Sept 1 - Sept 7
Here are the 5 hottest restaurants in Halton for the week of Sept. 1 - Sept. 7 based on the amount of organic page views and searches these restaurants received on inhalton.com.
The food offerings here are Oakville-calibre … straight up. This beautiful, historic building used to be home to the Thompson House Hotel back in 1864. La Toscana owner Tony De Gaetano opened up in 1998 and has been serving up a little slice of Italy since, with incredibly fresh seafood, entrees, appetizers, and desserts. La Toscana is well-known for the oyster and martini bar. The atmosphere is equal parts cozy and sophisticated, while the dining experience is pure elegance. Calamari is grilled to perfection, served alongside tomatoes, black olives, garlic, and capers. Arctic char is a great pick from the grill, with lemon, potatoes, and carrots. The Spaghetti Bolognese blends house-made veal and beef sauce. It tastes fantastic, although this pasta isn’t made in-house (but the linguine is). There’s a great selection from Italy on the wine list. And for your post-main indulgence, three desserts are made in-house: tiramisu, creme brulee, and spumone, or espresso-flavoured ice cream drizzled in chocolate sauce. Service is superb — ask about the original door when you go!
If the wide, wooden door and velvet curtains at the entrance don’t get you excited, you will be as soon as you’re seated. Bahn Thai’s modern, sexy vibe is punctuated by hot pink lighting, please-sit-super-close-to-me-so-our-knees-touch seating, and a dimly lit interior featuring circular booths, and benches with triangular pillows for lumbar support. It feels like a mini-vacation of sorts right in Towne Square. But you’re here for the food … the Fried Tofu and Taro were 50 per cent amazing — the taro was incredible but the tofu was a tad underwhelming. So I ate twice as much taro, dipping it in a honey-based sauce topped with peanuts. So, so good. If the name rings a bell, it’s because this long-running Burlington favourite on Fairview has been pleasing diners for 17 years (it’s been a decade in downtown Oakville). Popular appetizers include Thai Spring Rolls, Mango Salad, and Golden Squid (calamari). But if you really want to make the chef happy, order one of the Red Snapper dishes (such as Spicy Fish), which are doused in an outstanding red curry. For dessert, the sticky rice with mango is a no-brainer — it’s downright sinful.
Kerr Street Cafe and sister company Brothers’ Coffee Roasters (their Notorious espresso blend is fire!) are known for being on point. They plate their meals beautifully and even offer bike racks out front. Their famous all-day breakfast includes French Toast, Chia Pudding, and Pancakes (with rosemary custard, local fruit, bee pollen, creme fraiche). There’s also an enormous slice of Healthy Toast, served on sourdough with hummus, alfalfa sprouts, cucumbers, etc. It’s equal parts superb and super-filling. Lunch offers up salads, the Burger Queen, a fish burrito, and a smoked chicken and brie sandwich. This Kerr Village staple, featuring a cafe and restaurant, has such a relaxing atmosphere (with plenty of natural light) it’s second only to a day at the spa. Or a day trip to New York City, because it feels like I’m at a posh cafe near Columbia University. The resto is serving dinner and all I have to say is, it’s about time! If you haven’t been, what are you waiting for?
There’s a bicycle by the entrance in downtown Oakville and an interior you’ll love. Plus, there’s jazz with Sunday brunch. A popular Toronto-based Mediterranean bakery, cafe, and restaurant is now at 219 Lakeshore Rd. E. Ricarda’s offers up everything from flatbreads (we love the Orbetello version, featuring prosciutto, figs, gorgonzola, walnuts, and brussels sprouts) to the aforementioned weekend feast, plus dinner and cocktails. There are plenty of vegetarian options, including custom salads. The Quinoa and Spinach burger is a hit, featuring balsamic-glazed portobello mushrooms, pepper jam, and smoked cheese (there’s also feta in the burger). It’s served with a green field tabbouleh salad or shoestring fries which are downright addictive. Carnivores will love the Lamb Burger with scamorza cheese, tomato aioli, caramelized onions, romaine, and some absolutely perfect shoestring fries. The restaurant’s Toronto location is on Peter St., right in the entertainment district and boasts a substantial food menu. It’s best known for its upscale-yet-unpretentious vibe and vast array of eats such as quiche, flatbread, pizza, and wine. The new Oakville menu is curated and early best-sellers include the Carnaroli Risotto with black truffle oil, wild mushrooms, aged balsamic glaze, and hibiscus sea salt flakes (I will legit try just about anything with hibiscus). With its airy, brass-heavy interior and great service, it will no doubt satisfy locals who can never have enough fantastic Mediterranean eats.
This tiny-fine dining restaurant provides an array of gourmet, chef-made menu items (and libations, obviously). The hand-made gnudi is created in-house and stands out as a star dish, featuring lemon-thyme ricotta, roasted pearl onions, mushrooms, and walnut pesto. It’s equal parts light yet addictive. Popular items include the delicious mushroom pizza, with buttered leeks and truffle oil, and braised beef yorkies, which is oh-so-comforting on any given day. So’s the cornbread served under the crab cakes. And the chicken florentine crepe is something to write home about.
The 5 hottest restaurants in Halton for the week of Sept. 1 to Sept. 7 were based on the amount of organic page views and searches these restaurants received on inhalton.com
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