Top 5 Fish and Chips in Oakville
Fish and chips are a timeless classic -- comforting yet promising each time you dig in at a new restaurant in Oakville. Crispy batter, a tender, flaky filling, and the greasiest of potatoes always hits the spot. You don't have to be from the United Kingdom to appreciate "the good companions," as former British Prime Minister Winston Churchill once put it. And since there aren't as many 'chippies' across town, we’ve decided to test out the item on the menu at traditional pubs and restos in Oakville. Here are our top picks.
This laid-back pub offers a variety of traditional fare, but the fish and chips were really great. (The place is known for its Niblick Nachos … add this meal to your must-try list). Crispy beer-battered flaky white halibut is complemented by delicious chips, house-made tartar and coleslaw. Pair it with a pint, and you’re set for the night. Service is awesome.
Type of fish: Halibut.
Catch Hospitality Group (which owns a slew of the best restos in Oakville, including this one) can do no wrong. Beer-battered fish (crispy haddock) and chips are served up with house-made tartar sauce and crunchy coleslaw. The fish was fantastic, the fries were amazing, and so was the tartar sauce. This isn’t just a place for great wings. Get yourself down to Bronte Harbour and see for yourself.
Type of fish: Haddock.
This cute little family-run shop on Kerr St. (in the Planet Organic plaza) has been pleasing diners for years. No wonder it's full when we arrive. A serving of halibut is thick and hot, with crunchy batter. (Haddock is also available). Served with chips which are cut in-house then soaked and double-fried, consider my stomach officially happy/upset! Creamy slaw is homemade but must be ordered separately, and tartar sauce is of the packeted variety. Service is great and they also offer veggie spring rolls and crispy onion rings.
Price: $16.82; $11.06
Type of fish: Halibut; haddock.
The words 'Miss Vickies' appear on the menu and I'm instantly sold. This large haddock fillet is coated in crushed Miss Vickie’s Sea Salt and Malt Vinegar Kettle Cooked potato chips, then served with fries, slaw and tartar sauce. The fish (it's frozen but the server assures me I won't even notice once I dig in) is hot, thick and flaky, and not overdone or underdone -- it's just right. The batter isn’t soggy, and might be the crispiest I've ever tasted. Tartar, made in-house, is tangy and takes this fish over the top. I leave wanting to put chips on everything.
Type of fish: Haddock
A superb piece of battered fish awaits at the Gingerman, where pretty much everything on the menu is a great choice. The Fiesty Blonde Fish n Chips features Affligem blonde and Cajun beer battered tilapia served with hand-cut Yukon gold fries, house-made slaw and tartar. The tilapia tastes fresh and is lightly seasoned, while their tartar is awesome. The slaw is incredible -- it's light and I could eat a plate of it. Accompanied by absolutely phenomenal fries, this fish dish leaves me simultaneously satisfied and speechless (because I'm too busy devouring my meal.)
Type of fish: Tilapia
What’s your favourite fish and chips spot in Oakville?