This Popular Sub Chain is Now Open in Milton

 

Good news Milton, a new sub chain has finally opened in town.

Firehouse Subs officially opened on Oct. 23, 2018.

This is the first Milton location for this popular chain, however, the restaurant was inspired by the founders Chris and Robin Sorensen after Hurricane Katrina in 2005. 

The goal of Firehouse Subs is to provide funding, life-saving equipment, and education opportunities to first responders and public safety organizations.

The Florida-native restaurant first came to Canada in 2015.

The Milton restaurant will be located at 1-608 Santa Maria Blvd., and is under the ownership of husband and wife, Steve and Olimpia Panella. 

This is the 17th Canadian location for the restaurant chain and the second restaurant for Steve and Olimpia, who are both first-generation first responders.

We know firsthand the budget constraints that first responders deal with on a daily basis,” Steve, said in a previous press release.

I can’t stress enough how amazing it is to help them through Firehouse Subs Public Safety Foundation of Canada. On top of that, the food speaks for itself with delicious flavors and hearty portions that keep guests coming back for more.”

The Panellas are devoted to helping public safety organizations through Firehouse Subs Public Safety Foundation of Canada, which has granted more than $442,000 to hometown heroes throughout the country.

The Milton Firehouse Subs restaurant will be open seven days a week from 11 a.m. to 9 p.m Sunday through Thursday and from 11 a.m. to 10 p.m. on Fridays and Saturdays.

Holiday hours may vary.

Firehouse Subs serves premium meats and cheeses steamed and piled high on a toasted sub roll, served with fresh produce and condiments. 

In addition to signature subs, the restaurant offers different catering options from sandwich and dessert platters to salads and snacks to fuel any occasion.

Popular sub sellers include the hook and ladder sub, served with smoked turkey breast and Virginia honey ham smothered with Monterey jack cheese, and the smokehouse beef and cheddar brisket loaded with USDA choice beef brisket smoked for up to 16 hours in an authentic Texas smokehouse and topped with melted cheddar cheese and a special combination of sauces, including sweet baby ray’s barbecue sauce. 

Have you been to Firehouse Subs in Milton yet?

For more information visit the Firehouse Subs official website.

Photo is courtesy of Firehouse Subs (Milton) Facebook page.

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