Wildflour is new Portuguese bakery coming to downtown Milton
A new bakery dessert lovers are sure to fall in love with is opening Saturday, Jan. 28, in downtown Milton.
Wildflour Bakery is having their grand opening at 191 Main St. E. on Saturday, from 8 a.m. to 6 p.m.
The Portuguese bakery will have fresh bread, pastries and custom cakes.
Andre Oliveira is the co-founder and has posted some of his cake creations on his Instagram page.
insauga's Editorial Standards and Policies advertising